Classic cocktails, New Mexico beer & spirits, and a full kitchen doing farm-to-table right — poured in a hundred-year-old Bridge Street building that's seen a lot of good nights.
Bar & interior
Live music night
Drink in hand
Oysters on the half shell, a shrimp noodle salad worth ordering solo, and farm-to-table plates that outclass the usual bar menu. The "craft booze and brews" part of the name undersells the kitchen a little.
Oysters, Half Shell
Shrimp Noodle Salad
Sandwich & Wedge Salad
A tiny-briny frozen martini made with House Infused Citrus Dill vodka, dry vermouth, and pickle juice, served with a Cornichon pickle and fresh dill. The Pickle Rick, all grown up.
House Infused Beef Tallow Buffalo Trace bourbon, Carpano Antica sweet vermouth, Angostura bitters, and smoked Maldon salt, served with a smoldering bay leaf. A prayer to the ancestors.
The Lavender Mojito
Mint, lime, and a floral lavender twist on the classic — the kind of drink that photographs as good as it drinks.
Surrounded by flowering shrubbery instead of a back alley — the kind of patio that quietly makes a private party feel like an occasion. Small gatherings fit right in back here, still the best-kept seat in town.
Small Gatherings
Patio Lunch
“Bobby, the mixologist, prepared us a couple of local created cocktails which could withstand any high dollar drink from New York City. Totally and highly recommend the Borracho in Las Vegas, NM.” Verified Tripadvisor review
Borracho's has a habit of being first — the first place in Las Vegas to bring in a drag show, the first to put on a burlesque night. Small town doesn't mean small nights.
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The room, historic building
All beef is dry-aged, farm to table, no added hormones, antibiotic free, grown on their family ranch.
